Robert Irvine Biography
Robert Irvine, born as Robert Paul Irvine is an English celebrity chef and talk show host. He has appeared on as well as hosting a variety of Food Network programs. Some of the shows that he has hosted include Worst Cooks in America, Dinner: Impossible, and A Hero’s Welcome.
Furthermore, he was featured in Restaurant: Impossible, All-Star Academy, Operation Restaurant, Chopped: Impossible, Restaurant Express, and Guy’s Grocery Games.
Currently, Paul Irvine operates two restaurants namely Robert Irvine’s Public House at the Tropicana resort in Las Vegas, Nevada, and a Fresh Kitchen by Robert Irvine located within The Pentagon.
He launched The Robert Irvine Show which aired weekdays on The CW between 12 September 2016 and 25 May 2018. The show was mainly a daytime talk show.
Robert Irvine Age
Paul Irvine is 57 years old as of 2022. He was born on 24 September 1965 in Salisbury, Wiltshire, England.
Robert Irvine Height
Robert measures a standing height of 6 feet 2 inches or 1.88 m.
Robert Irvine Family
Robert was born and raised by his parents in Salisbury, Wiltshire, England. Our efforts to find out more about her family came to no avail as no such information is publicly available.
Thus, the identity of Irvine’s parents is still under review. As such we are keeping tabs on him and will update this information as soon as it has been made publicly available.
Robert Irvine Wife
Irvine married professional wrestler Gail Kim. The couple married on May 10th, 2012. The beautiful couple on the set of Dinner: Impossible when he came to serve VIPs for WWE’s SummerSlam. He has two daughters from his first marriage. His children are called Annalise and Talia. He is also a Christian.
Robert Irvine First Wife
Irvine was married to Karen, his first wife. The couple lived in Absecon, New Jersey prior to purchasing another home in Hilton Head Island, South Carolina where he lived since at least 2002.
Robert Wife Age, Gail Kim Age
Gail is 45 years old as of 2022. She was born on February 20th, 1977 in Toronto, Ontario, Canada.
Robert Irvine Net Worth
Irvine has an estimated net worth of $18 million as of 2021. He has acquired the majority of his earnings from his career as a chef.
Robert Irvine Work Out
Irvine developed a passion for weight training and physical fitness at an early age, played rugby, and by the time he joined the UK’s Royal Navy, was strong enough to be a wheelman in the Field Gun Competition; carrying a large cannon wheel for his team.
Fit Fuel combines healthy recipes, Robert’s own workouts, and the tough love motivation that he became known for on Restaurant: Impossible.
Robert appeared on the cover of Train magazine shirtless in 2014. Furthermore, in 2016, he launched Robert Irvine Magazine which is a digital publication that works as a continuation of the concepts presented in Fit Fuel.
The magazine features healthy recipes, workouts, gear recommendations, expert advice from doctors and trainers, and life advice and success tips from celebrities and professional athletes.
Robert Irvine Foundation
Irvine is the founder of Robert Irvine Foods and has introduced an Irvine-branded line of foods, spices, and oils. A portion of the proceeds from the sales is donated to his foundation, which supports the US military. He founded The Robert Irvine Foundation in 2014 so as to honor the men and women of the military.
It is aimed at raising money and allocating grants to active duty men and women and veterans in need. Additionally, he is a regular contributor to the Gary Sinise Foundation and regularly appears at the organization’s Invincible Spirit Festivals.
Due to his various urge and desire to help in honoring the men and women of the US military, Irvine was honored with a Patriot Award from the Medal of Honor Society in September 2015.
Furthermore, in the year 2016, he was awarded the third-highest honor within the US Department of the Army Civilian Awards, the Outstanding Civilian Service Award, for substantial contributions to the US Army community through his work with The Robert Irvine Foundation.
Robert Irvine Recipes
In September 2007, Robert published his first cookbook titled Mission: Cookbook! The book was written by Brian O’Reilly and was published by HarperCollins Publishers. In addition, he published his second cookbook titled Impossible to Easy in 2010.
Irvine began work as a regular columnist for Muscle & Fitness magazine in April 2011. The magazine featured his recipes through 2016. He published Fit Fuel: A Chef’s Guide to Eating Well, Getting Fit, and Living Your Best Life in 2015. Fit Fuel combines healthy recipes, Robert’s own workouts, and the tough love motivation that he became known for on Restaurant: Impossible.
Irvine has a website where he posts his various recipes. His website is known as chefirvine.com.
Robert Kitchen Expedition
Irvine was featured on the television show titled Kitchen Expedition. Chef and restaurateur Robert uncovers the history behind the world’s most fascinating foods. He majorly travels around the world exploring the history of both common and exotic food items.
Irvine purchased a home in Hilton Head Island, South Carolina where he lived since at least 2002.
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